Sperry's Menu

At all times our professional staff will attend to you with top-quality, efficient, and knowledgeable service. Our team of dinner chefs will prepare your meal to order and, whenever possible, will meet all dietary requests.

For your additional enjoyment, we have an extensive wine list and a beautiful backyard patio (seasonable).  The patio is large enough for groups, as well as for a more intimate dining experience.  

Our historic full-length bar is open daily at 11:30 am for you to enjoy your favorite cocktail with current and new friends and associates. 

 

 

 
 
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DINNER MENU

Soup

Chicken Vegetable
$4 Cup $6 Bowl

Roasted Heirloom Tomato with Basil Oil
$4 Cup $6 Bowl

Appetizers

House Pate
Sperry's Classic Smooth Chicken Liver Pate served with Traditional Garnish
and Toast Points
$10

Sweet Potato Gnocchi
Pancetta, Toasted Pecans, Sage Cream
$10

Asparagus
Roasted Garlic, and Sun-Dried Tomato
$9

Oysters on the Half Shell
Market Price

Maryland Style Crab Cakes
Apple Cole Slaw, Citus Aioli
$13

Littleneck Clams
Herbs, White Wine, and Garlic
$12

Carpaccio
Shaved Beef Tenderloin, Caper Berries, Roasted Cipollini, Truffle oil and Sea Salt
$13

Shrimp Cocktail
Poached Shrimp, Horseradish Tomato Sauce and Lemon
$9

Salads

Sperry's House Salad
Fresh Seasonal Greens and Appropriate Garnish
Small $4 Large $6

Caesar Salad
Baby Romaine Hearts, Parmesan Crisp, Croutons,
White Anchovies and Classic Dressing
$7

Caprese Salad
Fresh Mozzarella, Beefsteak Tomatoes, Proscuitto Chips, Field Greens,
Basil Oil and Balsamic Dressing
$9

Steak & Bleu Cheese Salad
Grilled Angus Sirloin, Crumbled Bleu Cheese, Vine-Ripe Tomatoes, Red Onion, Cucumbers, Carrots, and Green Beans over Local Field Greens tossed in a Balsamic Vinaigrette
$14

Portobello And Goat Cheese Salad
Portobello Mushrooms, Carmelized Onions, Hot House Tomatoes, Cucumbers and Goat Cheese Over Local Field Greens tossed in a Creamy Garlic Dressing
$10

Entrées

Shrimp Scampi
Jumbo Shrimp, Baby Arugula, Roasted Garlic, White Wine and Pappardelle
$20

Bass
Grilled Striped Bass, Roasted Hazelnuts, Rainbow Swiss Chard, Pomegranate Vinaigrette
$24

Filet Mignon
Roasted Shallot Puree, Toasted Goat Cheese, Red Wine Balsamic Reduction
$28

Rock Shrimp Pesto
Sauteed Rock Shrimp,Vine-Ripe Tomatoes and Penne Pasta tossed in a Toasted Walnut Pesto
$22

Crispy Chicken
Cheddar Whipped Potatoes, Summer Beans and Red wine Veloute
$18

Penne Ala Vodka
Penne Pasta tossed in a Tomato Vodka Cream Sauce
$14

Blackened Salmon
Sweet Corn Tomatillo Salsa and Rice Pilaf
$20

Steak Au Poivre
Cracked Pepper Encrusted Sirloin, Cognac Sauce and Cheddar Whipped Potatoes
$26

Turkey Dinner
Roasted Turkey Breast, Mashed Potatoes, Cornbread Stuffing, Cranberry Dressing
$16

Maryland Crab Cakes
Apple Cole Slaw, Citrus Aioli
$22

Please notify wait person of any food allergies.


There will be a $5.00 plate charge for shared entrees.
An 18% service charge will be added to parties of six or more.
Unfortunately, we are unable to accommodate separate checks.