Sperry's Menu

At all times our professional staff will attend to you with top-quality, efficient, and knowledgeable service. Our team of dinner chefs will prepare your meal to order and, whenever possible, will meet all dietary requests.

For your additional enjoyment, we have an extensive wine list and a beautiful backyard patio (seasonable).  The patio is large enough for groups, as well as for a more intimate dining experience.  

Our historic full-length bar is open daily at 11:30 am for you to enjoy your favorite cocktail with current and new friends and associates. 

 

 

 
 
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DINNER MENU

Soup

New England Clam Chowder
$6 Cup $8 Bowl

Roasted Heirloom Tomato with Basil Oil
$4 Cup $6 Bowl

Appetizers

House Pate
Sperry's Classic Smooth Chicken Liver Pate served with Traditional Garnish
and Toast Points
$10

Rock Shrimp & Gnocchi
Grilled Pecorino Artisan Bread, Baby Arugla and Garlic Chips
$12

Brussels Sprouts
Crispy Pancetta, Roasted Garlic, and Sun-Dried Tomato
$9

Oysters on the Half Shell
Market Price

Maryland Style Crab Cakes
Apple Cole Slaw, Citus Aioli
$13

Diver Scallops
Parmesan Polenta, Roasted Corn,Avocado Oil
$12

Carpaccio
Shaved Beef Tenderloin, Caper Berries, Roasted Cipollini, Truffle oil and Sea Salt
$13

Shrimp Cocktail
Poached Shrimp, Horseradish Tomato Sauce and Lemon
$9

Salads

Sperry's House Salad
Fresh Seasonal Greens and Appropriate Garnish
Small $4 Large $6

Caesar Salad
Baby Romaine Hearts, Parmesan Crisp, Croutons,
White Anchovies and Classic Dressing
$7

Caprese Salad
Fresh Mozzarella, Beefsteak Tomatoes, Proscuitto Chips, Field Greens,
Basil Oil and Balsamic Dressing

Pear & Bleu Cheese Salad
D'Anjou Pear, Watercress, Frisse, Seasonal Greens, Maytag Bleu Cheese and Cider Vinaigrette
$9

Antipasto Salad
Sopressata,Salami, Cappicola, Aged Provalone Cheese, Baby Romaine,
Aged Balsamic and OiliveOil

Entrées

Shrimp Scampi
Jumbo Shrimp, Baby Arugula, Roasted Garlic, White Wine and Pappardelle
$21

Mahi-Mahi
Parmesan Polenta, Sweet Chili-Passion Fruit Vinaigrette
$22

Filet Mignon
Roasted Shallot Puree, Toasted Goat Cheese, Red Wine Balsamic Reduction
$28

Tortelloni & Scallops
BellPeppers, Scallions and a Port Salut Mornay
$23

Crispy Chicken
Cheddar Whipped Potatoes, Summer Beans and Red wine Veloute
$12

Steak Au Poivre
Cracked Pepper Encrusted Sirloin, Cognac Sauce and Cheddar Whipped Potatoes
$26

Maryland Crab Cakes
Apple Cole Slaw, Citrus Aioli
$22

Four Cheese Ravioli
Tomato Confit and Chive Butter
$19

Please notify wait person of any food allergies.

Some Entrées are available in half portions.
There will be a $5.00 plate charge for shared entrees.
An 18% service charge will be added to parties of six or more.
Unfortunately, we are unable to accommodate separate checks.