Sperry's Menu

DINNER MENU

Appetizers

Sperry's Classic Smooth Chicken Liver Pate served with Traditional Garnish
and Toast Points
$8.95

Broiled Jumbo Shrimp Stuffed with Wasabi, Wrapped in Bacon and
served with Thai Sauce
(Also Available as an Entrée $22.95)
$10.95

Fresh Mozzarella with a Trio of Tapenades
(Caper and Olive, Eggplant and Roasted Red Peppers, Sundried Tomato and Basil)
served with Grilled Rockhill Paisano Bread
$8.95

Steamed Littleneck Clams in a Lemon,
Garlic, Herb and White Wine Broth
$8.95

Calamari, Lemon Fried and served
with Salsa Verde
$7.95

Antipasti Plate with Smoked, Dry and/or Cured Meats served with
Marinated Olives, Artichoke Hearts, Grilled Asparagus, Reggiano Parmesan and Grilled Rockhill Paisano Bread
$10.95

Belgian Endives Layered with Smoked Salmon and Chevre Cheese served with
Cucumber-Watercress Crème Fraiche
$9.95

Oysters on the Half Shell served with Cocktail Sauce
Market Price Per Piece

Salads

(for an additional $1.00 add Blue Cheese Crumbles)

Sperry's House Salad served with Seasonal Greens and Appropriate Garnish
Small $2.95 Large $4.95

Caesar Salad - Romaine Lettuce, Homemade Croutons and Classic Dressing.
Garnished with Imported Italian White Anchovies
Small $4.95 Large $7.95

Sperry's Cobb Salad served with Danish Blue Cheese Crumbles, Granny Smith Apples, Toasted Walnuts, Belgian Endive, and Mixed Greens dressed with a Champagne Basil Vinaigrette
$7.95

Mediterranean Salad – Artichoke Hearts, Capers, Tomatoes. Red Onions, and
Feta Cheese served over Mixed Greens
in a Roasted Garlic Vinaigrette
Small $4.95 Large $7.95

Small Plates
(Most entrées are accompanied by fresh vegetable and bread.)

Sautéed Jumbo Shrimp ‘Scampi’ with Spinach,
Olive Oil, Garlic, White Wine, and Fresh Herbs, served over Linguine

$16.95

Medallions of Pork Loin prepared “Saltimbocca Style” with Proscuitto, Mushrooms and Garlic in a Sherry-Sage
Demi Glace, served with Potatoes Du Jour
$15.95

Pasta Bolognese a Traditional Tomato Based
Veal Ragout (Meat Sauce) Served over Pasta
$14.95 (Appetizer Portion $8.95)
or
Pasta served with a fresh herb plum tomato Sauce
$12.95

Six ounces of Seared Sea Scallops over
Sautéed Greens with a Warm Citrus Vinaigrette, served with Rice Du Jour
$16.95

Sautéed Chicken Breast topped with Fresh Mozzarella, finished with a Fresh Herb-Sun Dried Tomato Sauce,
served with Rice Du Jour
$15.95

Sautéed Julienne Carrots, Zucchini, Yellow Squash, Bell Peppers, Grape tomatoes and Spinach with Garlic Extra Virgin
Olive Oil and Pasta Du Jour topped with Locatelli Romano
$14.95

Entrées
(Most entrées are accompanied by fresh vegetable and bread.)

Traditional Maryland Crab Cakes, Baked
and served with a Mild Dijon Sauce and Rice Du Jour (Also Available as an Appetizer $9.95)
$20.95

Sautéed Medallions of Veal prepared du Jour
and served with Rice Du Jour
$22.95

Hand Cut 12 ounce New York Strip Steak Grilled to your Specifications
or
“Au Poivre Style" - Pan Seared and Coated in Cracked Black Peppercorns with a Green Peppercorn and Shallot Brandy Demi Glace, served with Potatoes Du Jour
$26.95

Bouillabaisse - Jumbo Shrimp, Diver Sea Scallops, Littleneck Clams and Fish Du Jour with Fennel, Onions and Tomatoes in a Saffron Broth over LinguineGrilled to your Specifications
$22.95

Sautéed Fillets of Sole with an Imported Malt Vinegar Sauce, served with Rice
$19.95

Hand Cut 8 ounce Choice Filet Mignon or Encrusted in Horseradish with a Roasted Onion Demi Glace,
served with Potatoes Du Jour
$26.95

Please notify wait person of any food allergies.

Some Entrées are available in half portions.
There will be a $5.00 plate charge for shared entrees.
An 18% service charge will be added to parties of six or more.
Unfortunately, we are unable to accommodate separate checks.